Sarah Hathorn interviews Laurie Forster, The Wine Coach®
Thursday, March 10, 2011
8:00pm – 9:00pm (EST)
I frequently hear from my corporate clients who are HR executives and CEO’s that before they promote high potentials to the top of the leadership ladder, they also first test out their social business and entertaining etiquette skills in real-life situations.
Understand how to entertain clients or prospects with ease, poise and confidence is a great skill for every emerging leader and high potential executive to have in her or his business toolkit.
I hope you will join me on March 10th when I will be interviewing expert Laurie Forster, The Wine Coach© in my upcoming brand new teleseminar, Wine & Dine with Executive Ease & Elegant Protocol.
On this call I will be asking Laurie to share with us her great expertise on entertaining with wine. You’ll learn how to:
- Simply the process of ordering the “perfect wine” as a host/hostess entertaining clients.
- Plan the entire wine menu in advance, so you can focus on your guests to build valuable business rapport.
- Take advantage of the expertise of the wine steward or sommelier to make ideal pairing and selections that compliment every dish.
- Demystify the ritual of ordering, tasting, and serving wine so you exude a polished professional presence that silently communicates your genuine warmth and charisma.
This FREE teleseminar will be content-rich and well worth your while. Be live on the call to be eligible for some FREE bonus offers. If you can’t make the call – we will be recording the call for everyone who signed up and send you the download of the recording for future reference.
I hope to see you on the call!